CHECK OUT OUR NEW LOOK!
Tom Jenkins Original Bar-B-Que Sauce is now available in a new plastic, easy to carry bottle. We replaced the old glass bottle with a new design that is lighter, allowing for more control when pouring the delicious taste on your ribs or chicken. When shopping at your local grocer, be sure to look for Tom Jenkins Original Bar-B-Que Sauce in its’ new bottle.

GETTING RECOGNIZED.
Tom Jenkins Bar-B-Que is truly a taste you'll never forget and has become a sauce you've been telling others about. Tom Jenkins Bar-B-Que has been recognized as one of southeast Florida's 500 Best Places to Dine by the Great Florida Restaurant Guide as well as one of the Best Cheap Eats in South Florida in a poll conducted by web-based www.citysearch.com.

THREE AND A HALF STARS
FOR THE SAUCE.
The October 31, 2003 issue of the Sun Sentinel Newspaper ranked Tom Jenkins Bar-B-Que as one of the top restaurants in Ft. Lauderdale. The restaurant receive 3.5 stars and rave reviews for its, house sauce ...so beautifully balanced between sweet and vinegar it tickles the palate with a wonderful combination of spice and sorcery. Fine Dining writer Judith Starks stated in the article that Tom Jenkins Bar-B-Que as "Barbeque at its juiciest, smokiest, heart-throbbing best", She went on to tout the charms of the restaurant and to praise other menu items from the baked beans to the sweet potato pie. When in Ft. Lauderdale be sure to visit Tom Jenkins Bar-B-Que, a place where, according to Ms. Starks you go "for affordable delicious food".

IT’S IN THE SAUCE
Word about the delicious taste of Tom Jenkins BBQ Sauce is spreading. Rhythm Magazine, a Hot 105 Publication, profiled Tom Jenkins Bar-B-Que in its February 2004 issue as one of South Florida's flava-ful African-American owned restaurants. The article described the restaurant as a "full-scale, sit down, roll-up-your sleeves restaurant, with "a sauce that's out of this world". Tom Jenkins Bar-B-Que has become a staple in the Ft. Lauderdale area as one of the must-go-to places for ribs, collards and macaroni and cheese.