Tom Jenkins BBQ Restaurant and Sauce was founded
by two friends, Harry Harrell and Gary
Torrence.
Both men's passion for cooking led to
the creation of Tom Jenkins BBQ Sauce.
They knew they had a hit when family
members and friends raved about its
great
taste and always requested that they
bring it to the gatherings.
In 1990, Tom Jenkins BBQ Sauce was introduced
to the public via a roadside food trailer.
The weekend trailer operation lasted
seven years which resulted in them building
a loyal customer base. A building across
the street from their trailer became
available, and in 1996, Harry and Gary
opened Tom Jenkins BBQ
Restaurant.
The restaurant has "Mom and Pop"
comfort and features home cooked southern
dishes such as BBQ ribs, collard greens
and macaroni and cheese. Since its opening,
it has become a staple in the community
and is a favorite spot to get great
tasting home cooking.
Harry and Gary have bottled their success and
are selling their two sauces, Original
and Country Gold to customers and local
grocery stores. Before your next cook-out,
ask your grocer for Tom Jenkings BBQ
Sauce, it's sure to be A
TASTE You'll Never Forget.
